Chocolate ice cream cake

In most recipes that i've seen, the use of ice cream machine is required to make an ice cream cake, which is for making the ice cream itself... i tried making one a few years back, putting the cake as a base and some ready made ice cream from the shop and freeze them. But the cake couldn't last long after taking it out from the freezer..

After attending a baking demo class, i found out that it's not really necessary to use ice cream machine and there's a way to ensure that your ice cream doesn't melt that fast. You need to make sure that you cover all sides of the pan with the sponge cake and fill it with the ice cream that is made out of fresh cream mix at high speed with some chocolate (for chocolate ice cream cake).

I made one recently but the cream didn't mix that well with the chocolate which resulted in some white spot seen when the cake was cut.. I covered the cake with some fresh cream frosting and grated chocolate..so here goes the pictures...!

see the white spots above.. those are some lumped cream that didn't manage to get evenly mixed.

final result.. didn't bother to decorate it nicely.. they are bound to be eaten.. by my 2 sweet lover kids..

This was before it got decorated.. This was after it was frozen for > 24 hours. The ice cream is inside.

Recipe was obtained from one of the baking demo class I attended at EZBake, Bukit Mertajam.